Sorrento · DINNER EXPERIENCES
The 15 best dinner experiences you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Explore Sorrento through four local food stops, Campania wines, generous portions, and after-dinner cocktails on this intimate evening tour.
“Absolutely amazing tour! We had the time of our lives! Definitely recommend! Highly recommend 100%! Love love love!”
Cook family recipes at a villa above Sorrento, gather garden ingredients, make pasta and dessert, then share dinner with wine and local hosts.
“Not only do your make your food (an a lot of it), the time is so enjoyable. First they will pick you up at your hotel. Next you arrive and You get your recipe book. Anna Maria is the best host. She jokes around with you while she works with you making your meal. The interaction with the rest of the group was great. You make multiple portions of the meal including appetizers, first course, second course and dessert. They serve wine while you cook and eat. You take a tour of their farm and learn about how the family uses their garden and farm on a daily basis as…”
A two-hour Sorrento meal with Chef Carmen featuring eggplant parmigiana, burrata, handmade pasta, meatballs, and lemon tiramisu.
“I really dislike reviewing an experience without the full story, but I have to explain my 1 star rating. I booked this experience about 3 hrs before our time reservation through Viator. Everything went through smoothly. We were suppose to have a food experience with Chef Carmen at 6:30pm. We arrived at her restaurant at 6:10pm just to make sure we had plenty of time. The restaurant was closed. Looking through the window it was pitch black. Ok, I thought, we’re here early. Dinners start later here, even though I was required to give them a reservation time and 6:30pm was fine. 6:30 rolls around - pitch black on the…”
Share a private Salerno home meal, learn family pasta recipes, and enjoy local wine, fresh produce, and warm Italian hospitality.
“Carmen was delightful. She has a beautiful home and we felt welcomed immediately. The food was excellent and she provided explanations of its origins. Later on we met her husband who was very charming. Overall it was a wonderful experience.”
Sail the Amalfi Coast at sunset, pause at the Fiordo di Furore and Emerald Grotto, then choose dinner at a local restaurant.
“Gorgeous coastline with a friendly guide. Ride was smooth. He pointed out areas of interest and was accommodating. We asked for dinner referral and it was spit on”
Cook Amalfi classics in Praiano, then dine above the sea with wine, limoncello, a boat ride, recipes, and sunset views.
“This was such a spectacular experience! The setting was perfection and all the staff made us feel really special….and of course we made wonderful Italian food! We were picked up by boat in Positano and dropped back afterwards. The entire experience was seemless, we loved every minute of it, it will remain a special memory for us! Highly recommend!!”
Cook three Southern Italian dishes in a local home near Vico Equense, then enjoy your meal with wine and coffee in a private class.
“WHAT AN EXPERIENCE!!! If you’re looking to do something different on your vacation this is exactly what you’re looking for! My husband and I are on our honeymoon and wanted to do something that allowed us to experience a true local flavor! From start to finish it felt like we were visiting a friends house— we saw how mozzarella and other dairy products were made, saw the chickens that gave us the eggs for our pasta, the garden where the tomatoes came from for the pasta sauce, and even made our very own pasta with FRESH basil from their garden!! Angela and her family we’re so welcoming and genuinely excited…”
Cruise Sorrento’s coast at sunset with swimming, snorkeling, limoncello, a fresh dinner, and views toward Capri on a small boat.
“This was a wonderful experience! The food so yummy - we want the pasta salad recipe! Sal is a great host - made us feel safe and provided history information along the coast! Definitely must do when in Sorrento!!”
Cook gnocchi and fried Neapolitan pizzas in a Sorrento family home, then share dinner, wine, dessert, coffee, and limoncello.
“An amazing evening in the home of Maria. What a highlight to our holiday. Brilliant communication from Celeste and a truly wonderful experience both the food and the company. A must do activity. Thank you.”
Enjoy a private Neapolitan dinner at Villa Franca in Pompeii, with homemade dishes, local specialties, family hospitality, and limoncello.
“Amazing from start to finish! The food was delicious - but it's really the hosts that make the experience something incredible. Highly recommend!”
Make limoncello in a Sorrento lemon garden at sunset, then enjoy a fresh tasting and tiramisu al limoncello for $55.80.
“Really fun activity to do in Sorrento! Highly recommend to everyone”
Cook a four-course Campania meal in a private Positano home, then enjoy it with local wines, coffee, and coastal charm.
“Antonio and Ariana opened their home to us as if we were family. We made an amazing meal with all local products that were right from the farm. We would highly recommend this cooking experience to anybody visiting the Amalfi area. We will definitely be making these dishes back home!”
Watch the Amalfi Coast sunset, stroll Positano, and enjoy a two-hour local dinner in Conca dei Marini from Sorrento.
“what a beautiful day in Capri. Gigi was amazing and a terrific guide! Capri is simply the most beautiful island in Italy. We highly recommend this walking tour.”
Sail from Sorrento to Capri on a private Tornado 38 yacht, enjoy an aperitif, dine above the Faraglioni Rocks, and return under moonlight.
“A truly once-in-a-lifetime experience. Gorgeous, fun boat ride to Capri, a beautiful dinner and walk through town, then boat ride back to shore under the moonlight. Unbelievable special.”
Cook gnocchi and tiramisu with a local family in Cava de' Tirreni, then share wine, garden produce, and a home-cooked southern Italian meal.
“We had a great time. Unfortunately, this could not possibly have been a cooking/learning session and a meal in the short time available (three hours). We understand that. We had several things pre-prepared for us: freshly made tomato sauce from scratch, which we make all of the time ourselves so no big deal, and a wonderful chocolate pudding/mousse-like dessert with ladyfingers soaked in rum around in a the perimeter in a pie pan. The antipasto was incredibly good. She combined prosciutto with juicy, fresh figs picked from her garden. Also provided was an assortment of cheeses. She made gnocchi from scratch. Since we make pasta all the time ourselves, we…”
Pick a hull, a ruin or a lemon terrace.
