Sorrento · COOKING CLASSES IN THE AMALFI COAST
This is the shortlist you would send a friend: 11 cooking classes in the Amalfi Coast worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Cook with garden-fresh Amalfi ingredients, tour lemon and olive groves, then share a generous meal with wine and coastal views.
“This was the best ending to our trip to the Amalfi Coast. The experience we had with our chef was wonderful and the food we prepared was amazing. Well worth the price. Come hungry and thirsty!”
Cook a four-course Amalfi meal from garden-picked produce, sip local wine, and enjoy sea views at a small-group farmhouse class.
“Cooking at Haven Gardens was our best experience of a 7 day stay in Amalfi. The young people running this class are so well organized. I have to praise Francesca, Francesco, Andrea, and Elvira who were great hosts. 8 people who participated were well entertained throughout. In no time we had 10 amazing appetizers whipped up with freshly picked produce from their garden, followed by potato gnocchi, home made delicious sauce, dessert and limoncello. Local wine was served from beautiful ceramic pitchers from Ravello and was freely flowing! And all of this with a vast, awe inspiring view of the sea!!! Highly recommend this particular experience! My husband who doesn't…”
Make mozzarella, tagliatelle, and tiramisu at a Pianillo farm with chef Ferdinando, then enjoy your meal with local wine and Amalfi views.
“Making our lunch was so much fun! Fernando was very knowledgeable about our food and guided us on to the perfect Italian lunch. Definitely recommend for anyone visiting the Amalfi coast!!”
Make pasta, pizza, and seasonal dishes with Marco and Tano in Scala, then eat on a terrace with Amalfi Coast views, wine, and limoncello.
“We were in Ravello on our honeymoon and lucky enough to book this cooking class with Marco and Tano. They are INCREDIBLE! From the minute you step foot on the property, they greet you and give you a tour through the gardens. They make it feel like you are extended family in their kitchen the entire time. This experience was a highlight of our entire trip, and we have carried much of what we learned from Marco and Tano into our daily lives back in the states. You will not regret this experience, it truly is one of a kind!”
Make mozzarella, tiramisu, and pasta at an Agerola farmhouse, with Amalfi Coast views, local wine, limoncello, and a farm lunch.
“It was amazing, warm friendly atmosphere, great instruction, amazing food, we had a blast!”
Cook gnocchi, pesto, bread, and tiramisu in Praiano with Chef Antonio, local wine, sea views, and flexible gluten-free options.
“My wife and I had an amazing experience with Antonio in his cooking class. We would gladly attend it again and recommend the class to anyone else looking to cook an authentic Italian meal with natural ingredients that he produces locally.”
Make mozzarella, tagliatelle, and tiramisu on a Pianillo farm, then enjoy your meal, local wine, and Amalfi Coast views.
“L’esperienza con Ferdinando è stata bellissima!! La consiglio a tutti Ferdinando è stato super accogliente e ci ha seguito passo passo, facendoci divertire, mangiare quello che abbiamo cucinato e sentire a casa!! Grazie mille 😍”
Cook Amalfi Coast dishes at a family farmhouse near Sorrento, pick garden produce, enjoy wine and seaside views, with hotel pickup included.
“I traveled around Italy several times over the years. I’ve done a ton of activities that were amazing. I have to say that this cooking class was the best experience out of them all! I can’t say enough about the hospitality of the people hosting the class. The food that we ate and learned to cook was fantastic. I would highly recommend this class.”
Cook fresh pasta with Maria on a family farm near Sorrento, then enjoy homemade food, wine, limoncello, and Amalfi Coast views.
“We prepared and enjoyed a wonderful lunch with a lovely hostess Mari in stunning surroundings. We absolutely recommend it. Thank you!”
Make bruschetta, ravioli, tagliatelle, and tiramisù in Praiano, then enjoy lunch, Prosecco, and sea views toward Positano.
“If you have the option get to one of the marina pickup points. It makes the experience so nice and our captain took pics of us out on the water and pointed things out along the way. The boat was late but the staff at the restaurant kept me informed the whole time. We got there and you get cute aprons and hats. And you keep them! Lots of Prosecco and lemonchello. You make a ton of pasta and dessert and I was so full after the class I didn’t eat the rest of the day. The class is on a hotel on the water. Gorgeous. Prompt pickup after the…”
Make tagliatelle, mozzarella, and tiramisù at a family farm in Pianillo, with Amalfi views, local wine, and a three-hour Italian feast.
“Es war ein tolles Kocherlebnis. Unser Koch hat uns toll angeleitet, es gab viele Informationen zu den Produkten. wir würden zum Schluss mit leckeren Essen und Wein belohnt.”
Pick a hull, a ruin or a lemon terrace.
