Sorrento · COOKING CLASSES
Pasta you roll yourself, a pizza in a wood oven, and lunch as the reward. These 15 are priced and honest about how much you cook versus watch, whether transport from town is included and which ones send you home with the recipes.
Cook with garden-fresh Amalfi ingredients, tour lemon and olive groves, then share a generous meal with wine and coastal views.
“This was the best ending to our trip to the Amalfi Coast. The experience we had with our chef was wonderful and the food we prepared was amazing. Well worth the price. Come hungry and thirsty!”
Make fresh pasta and tiramisu in a Sorrento restaurant with sea views, guided by an English-speaking chef and paired with wine.
“Cooking with Maria was amazing! She was so thorough and helpful and the pasta and tiramisu we made was simply delicious. Definitely recommend this experience for anyone visiting Sorrento, great atmosphere to mingle with other people too ☺️”
Make mozzarella, handmade pasta, and tiramisu on an Amalfi farm with Ferdinando, local wine, and mountain views, just outside Positano.
“It’s located at quiter place in bomerano but it’s a great experience. Feridanand is amazing and the food & wine is yumm”
Cook pasta, dessert, and family recipes with Carla and Rocco in Praiano, then enjoy homemade wine and Amalfi Coast views at their home.
“Rocco and Carla were so welcoming, Carla is not only a great cook/teacher she is sharp as a tack and quick witted, so funny!! Booked same day as weather impacted our original plans and we were so lucky to find this experience. Made great food in a wonderful outdoor kitchen, some homemade wine, had great conversation and laughs. Highly recommend this experience and thanks to Rocco and Carla for welcoming us into their home! Fran & Family”
Learn homemade pasta, eggplant parmigiana, and lemon tiramisu with Chef Carmen in Sorrento, then enjoy your meal with wine.
“Arrived at the time was told.viator.made a mistake even though she messaged me on WhatsApp to confirm. Either forgot or double booked. Anyway wasted our day, but found another better cooking school.”
Cook Sorrento classics with local chefs at Bella Sorrento, from garden ingredients and ravioli to wine, limoncello, and dessert.
“We had a ball cooking with this team. Our instructor was patient and really taught us a lot. The end result was delicious!”
Cook a four-course Amalfi meal from garden-picked produce, sip local wine, and enjoy sea views at a small-group farmhouse class.
“Cooking at Haven Gardens was our best experience of a 7 day stay in Amalfi. The young people running this class are so well organized. I have to praise Francesca, Francesco, Andrea, and Elvira who were great hosts. 8 people who participated were well entertained throughout. In no time we had 10 amazing appetizers whipped up with freshly picked produce from their garden, followed by potato gnocchi, home made delicious sauce, dessert and limoncello. Local wine was served from beautiful ceramic pitchers from Ravello and was freely flowing! And all of this with a vast, awe inspiring view of the sea!!! Highly recommend this particular experience! My husband who doesn't…”
Make mozzarella, tagliatelle, and tiramisu at a Pianillo farm with chef Ferdinando, then enjoy your meal with local wine and Amalfi views.
“Making our lunch was so much fun! Fernando was very knowledgeable about our food and guided us on to the perfect Italian lunch. Definitely recommend for anyone visiting the Amalfi coast!!”
Make pasta and tiramisu with Sorrento’s Cooking Mama family, tour their garden, and dine beside the marina with wine and limoncello.
“The instruction was great and owners were friendly. The apps were honestly the best we had the whole time in Italy! The cooking class is about a 15 minute taxi ride from the main downtown area. You will get dropped off at the garden and take about a 10 minute walk to the kitchen by the beach. Very nice.”
Learn handmade gnocchi and tiramisù in a Positano family home, with local wine, family recipes, and a scenic Montepertuso setting.
“Emily and her family were so welcoming and knowledgeable we enjoyed this cooking class so much! It was a perfect end to our last day in Positano. There was just enough of hands on and relaxing. Emily arranged for pickup from our hotel so getting there was stress free. The food was mostly grown in the families garden and everything else was only the top quality ingredients. Many opportunities for photos as well at the families beautiful home on the cliff side. I would recommend this class to anyone visiting the amalfi coast, and we will be back!!!”
Make authentic Neapolitan pizza in the Sorrento hills with Chef Luigi or Laura, plus mozzarella, olive oil, wine, tiramisù, and shuttle service.
“We had the best time! It was so much fun learning how to create the perfect dough, and the final result was absolutely delicious! The instructors were fantastic, so patient and knowledgeable, and incredibly warm and welcoming. Highly recommend for anyone looking for a fun and tasty experience! ❤️ 🍕”
Cook pizza, Caprese ravioli, tiramisu, and limoncello with Chef Enzo on a Sorrento terrace overlooking Vesuvius.
“The absolute best cooking class you’ll take. The chef is amazing, and the food was by far the best we had throughout our entire trip in Italy. I highly recommend doing this class!”
Make fresh fettuccine, ravioli, and tiramisu in a small Sorrento class with Prosecco, wine, minibus transport, and sea views.
“This cooking class has been one of the highlights of our time in Sorrento. Massimo (chef) did a wonderful job of explaining and was very patient with us. The food we made was excellent!”
Cook gnocchi, eggplant parmigiana, and tiramisu at a Sorrento farmhouse with mountain views, wine, limoncello, and recipes to take home.
“This cooking class was the highlight of our trip. We wanted to take Rosa home with us or come back for a family dinner. The food was amazing, the location was beautiful and everything that we dreamed of. It was a great night out!”
Cook family recipes in Sorrento with Chef Tony, tasting local cheeses, meats, pasta, dessert, Prosecco, and wine in a small class.
“I loved the experience of cooking with Tony. He was a fantastic teacher who had a wonderful way during the cooking session helping a rookie like me. The meal we prepared was delicious & healthy. It was a day I will remember & I will try to emulate his cooking when I return home. Grazie, Tony!”
Pick a hull, a ruin or a lemon terrace.
